Cut the pancetta into ½-inch dice and add to the pan. When the sprouts have softened, stir in the zucchini and spices for another minute. Maple & Bacon Glazed Brussels Sprouts For special meals, here’s a fantastic side dish that even children will love. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. Drizzle them with olive oil and sprinkle with salt and pepper. Bacon Balsamic Brussels Sprouts A perfect side for any night of the week. I only use a 1/2 lb or brussel sprouts - and the recipe turned out great. YOu may also like. Arrange on 2 baking sheets and toss with the olive oil. till golden brown and tender. —Jan Valdez, Chicago, Illinois It will become your new healthy addiction! R oasted Parmesan Brussels Sprouts – These quick and easy parmesan roasted Brussels sprouts make for a flavorful and elegant side dish. Healthy Recipes. Kosher salt and freshly ground black pepper It's easy and fast. Deselect All. Brussels Sprouts Gratin; Roasted Brussels Sprouts with Bacon, Pecans, and Maple Syrup; Brussels Sprouts Salad with Apples, Walnuts & Parmesan Balsamic Brussel Sprouts – Once you have roasted your brussel sprouts, place in a large bowl and toss with 1-2 TB of balsamic vinegar. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Deselect All. 1/4 cup good olive oil. The rest comes together easy peasy as all you do is cut up a dozen or so brussels sprouts and one red onion, drizzle with a little olive oil and a dash of salt and pepper and mix together with your hands on … Store completely cooled sprouts in an airtight container and keep in the fridge for 3 to 4 days. MORE BRUSSEL SPROUTS RECIPES. Creamy Cheesy Brussels Sprouts with Bacon are oven roasted with crispy bacon baked in a creamy cheese sauce. 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core. Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. We love cooking our Brussel sprouts with balsamic, olive oil, and garlic. Judy Kim. But it’s the addition of garlic and a drizzle of balsamic glaze in this brussels sprouts recipe that really elevates the flavour. The inside takes longer and the crispier the better on the outside! Place the Brussel sprouts on the parchment paper. This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic vinegar in the recipe adds a lot of the flavor so you want to choose one that tastes really great. So have fun experimenting, and happy roasting this Brussels sprouts season! 28 of 37. Easy and very good. 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core. Add the spinach and cook until it starts to wilt. The bacon (or pancetta) compliment sprouts so well (like our Creamy Sprouts with Bacon recipe). I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. A serving of this crispy fried brussel sprouts recipe is a generous 1 cup. This creamy brussels sprouts recipe elevates the lowly Brussel sprout to rich, creamy, decadent, splendor with a bacon-studded, herb infused gratin bathed in mozzarella and Gruyère cheese sauce. Bake at 400 degrees for 20 to 25 minutes. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. Roast until brown, 25 to 30 minutes. Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. The sprouts come out, into the serving bowl, pour on the warm sauce, toss together, and yum! Roast until they are golden, slightly caramelized and crispy, turning halfway through for even cooking. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them rehydrate with heat turned off and lid on the pan for a few moments before serving. Just marinate them 2+ hours (ideally) in the balsamic, maple, garlic marinade. I used real aged balsamic vinegar - so didn't have to thicken it and cut down the amount to 2 tablespoons with some sea salt, man you are talking about GOOD . Crack the eggs evenly on top. I would suggest preheating the roasting pan while the oven is preheating and I add a bit of balsamic … Place Brussel sprouts into a large bowl. HOW TO STORE COOKED BRUSSEL SPROUTS. Whether roasted, topped with bacon, or drizzled with balsamic vinegar, Brussels sprouts are versatile enough to cook on a weeknight or for a special gathering. cook for an additional 5 min. We love Brussel sprouts and this is an excellent way to prepare them. Open the fryer and toss the brussel sprouts with the rest of the topping. Easy Smashed Brussel Sprouts with Balsamic Glaze; Oven Roasted Brussels Sprouts; Creamy Cheesy Brussels Sprouts with Bacon; ENJOY! Bacon and Brussels sprouts just go together. Kosher salt and freshly ground black pepper Basically, there are countless ways that you can customize your sprouts. Add vinegar, honey, mustard, and garlic and whisk to combine. Read More Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website!

Preheat the oven to 400 degrees.

Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. It will become your new healthy addiction! Use Fresh Brussels Sprouts. Cooked on the stovetop. Remove sprouts from skillet and set aside on a plate. This is by far the best way to prepare brussel sprouts. This simple side dish is definitely worth making. One of the most amazing things about crispy fried brussel sprouts with bacon and balsamic vinegar is that you get the rich, bacon-y taste without too many calories or carbs. Just use a spatula to create little wells for them to sit in. Cook: Place the sprouts in the an even layer in the basket of your air fryer. Store them in an airtight container in the refrigerator for up to 3 days. These easy and healthy Brussels sprouts recipes showcase the best ways to cook one of our favorite cruciferous veggies. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper. Place a sheet of parchment paper on a baking sheet. Cook at 390 for 5 minutes. Sprinkle half of the mixture on the brussel sprouts and toss. When they are discolored and old, they lose flavor and texture. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! Dijon Mustard Brussels Sprouts with Bacon, Apples, and Gorgonzola cheese – Brussels sprouts smothered in heavy cream and mustard with bacon, apples, Gorgonzola cheese, and nutmeg. Crisp, plump Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. (It's tough to believe they once had a bad rap!) I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. Roast, stirring midway through with rubber spatula to promote even browning, until brussels sprouts are tender and caramelized, about 20 minutes. Cut up 6 pieces of raw bacon and spread evenly over the sprouts. How to Store and Reheat Pan-Fried Brussels Sprouts. Add the olive oil,… Cook them longer than you think! Taste and adjust seasoning, if necessary, then serve. To support the sharing of quality recipes, each asset is vetted using criteria developed by Feeding America ® and external content experts. Creamy and Crunchy Salad with Peas, Bacon, and Pecans – easy and beautiful side dish for Thanksgiving! Each cup has: 240 calories; 7g net carbs; Add balsamic vinegar and maple syrup and toss to coat evenly. 4 ounces pancetta, 1/4-inch-diced. It’s an easy side dish recipe that goes great with any holiday meal and perfect for those who think they hate brussels sprouts! This is the main ingredient, so make sure you buy fresh brussel sprouts. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. 4 ounces pancetta, 1/4-inch-diced. Feel free to add your favorite spice combination to your Brussel sprouts. Get the recipe from Delish. We prefer roasted Brussel sprouts and grilled Brussel sprouts over steamed Brussel sprouts. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic vinegar in the recipe adds a lot of the flavor so you want to choose one that tastes really great. TOOLS USED IN THIS RECIPE 1/4 cup good olive oil. Trim/clean the Brussels sprouts, then cut them in half. 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