I would LOVE to hear about your experience and your comments just make my day! Start by preparing the ingredients so that you have everything ready to start cooking. I'm a trained chef, food blogger, and photographer. Loaded smashed potatoes should be served straight out of the oven, but you can do a lot of the prep the day before. To reheat, simply warm in the microwave, in a skillet, or on the stove. They turned out great I am now stealing your recipe as my own. When you are ready to cook them, simply melt the bacon fat and bake them. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. This just adds more texture and flavor. Learn how to make the best ever Southern smothered potatoes. Honestly, just what you have on hand and keep the cooking instructions in mind. Place the sweet potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or until soft and oozing from the fork holes. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). I would love to see your dish. Heat on medium heat, stirring frequently until onions are tender – about 3-5 minutes. So delicious and make a great side dish! Preheat the oven to 400ºF. Southern Smothered Oxtails Southern Green Beans, Bacon, and Potatoes Seafood, Chicken, and Andouille Sausage Gumbo Baked Candied Yams – Soul Food Style! Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. I also use Italian Seasoning a lot, as you’ll see in a minute. How to Make Smothered Potatoes and Sausage. In honor of "National Pie Day" (who knew there was such a day!! Tips! Otherwise, some potatoes might overcook while other slices will undercook. Boil and smash the potatoes and place them covered in the fridge for up to 8 hours. salt 1/2 tsp. As you flip the potatoes, do it very gently with a heat resistant silicone or wooden spatula not to break the potatoes. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. Pair next to a meatloaf, baked chicken, pork chops. In a large heavy skillet, melt butter over medium heat. You can easily reheat prepped or leftover loaded potatoes with any of these methods: Bake in a 350º oven for 30 minutes before serving. A budget-friendly side dish that everyone in the family can enjoy. Place chops on top and spoon about 2 tablespoons of … However, in our family, we usually make this on days when we’re having a vegetarian dinner. Adding seasoning you have on hand will adjust this recipe and give it a new spin! Made with just a handful of ingredients, smothered potatoes are a simple side dish that is hearty, delicious, and bursting with flavor. Loaded baked potatoes might be one of the best comfort foods you can make at home. Looking for weekly updates? Super easy smothered potatoes cooked under the lid for tender and delicious potatoes. Serves 6-8. I like the garlic flavor here, and the idea of adding sausage. There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. black pepper 2 tsp. Heat over medium heat for 10 minutes. I love potatoes and I tried this recipe the other day. Leftovers | You can store your leftover potatoes in the fridge in an airtight container for up to a few days. Quantities are limited and all orders are subject to substitution. Love how simple and utterly delicious this recipe is! Required fields are marked *, I made this recipe for my family and got rave reviews! Add in onion, garlic and … Pierce the potatoes all over with a fork so steam can escape. Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft. I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works. This dish is so quick and easy, and you will love the flavor and the texture of the potatoes! You'll see it on this page after we review it. Made it a few times and the whole family loved it! Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin. paula deen smothered potatoes recipes. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Russets, Yukon Gold, red, or even yellow potatoes will work for this recipe. The important thing to remember is the thickness of your potato cut. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. The mixture will boil and bubble. 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