Arrange pineapple slices in bottom of pan. Aug 5, 2016 - A quick and easy cake loaded down with island flavor. Beat in eggs, one at a time until combined. Combine cake mix, pina colada, water and eggs, mixing according to package directions. Spoon mixture into prepared pan. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. This Paleo Pina Colada Upside Down Cake is a grain-free treat with all the flavors of the yummy Hawaiian drink.. Pineapple, coconut, and banana make this cake … Cut slices in half. 15 min Prep Time 25 … Recipe by Betty Crocker unsalted butter1 cup brown sugar, packed6 pineapple rings (fresh or canned)5-6 maraschino cherries1 tbsp. Melt the butter in the cake pan, then lay down the slices of pineapple and cherries in one layer along the bottom and top with about 1/4 cup (or to your taste) shredded coconut. Sprinkle with sugar. (For the over-21 crowd, add a shot of coconut rum.) Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Arrange the drained pineapple slices over the brown sugar. … Myers dark rum or rum flavoringcake1-1/2 cups flour1-1/2… Arrange pineapple slices over coconut, pressing lightly to set each one in place. Further decorate with cherries in center of and inbetween each pineapple ring. Its easy, looks fancy, and tastes great! Prepare cake mix according to package directions, using eggs, water, and oil. Cut off the top & bottom of the pineapple, … You may need to trim top of cake to sit flat once turned out. Bake for 45-55 minutes, or until golden brown and when toothpick inserted into center comes out clean. Set batter aside. Zac Young’s Pina Colada Upside-Down Cake class on the Food Network Kitchen app is for you! Pour into the prepared tin and place the pineapple rings down onto the base of the tin. Pour batter over pineapple. Pina Colada Pineapple Upside Down Cake Recipe Ingredients Preheat your oven to 350 degrees and prepare a 9-inch square or round cake pan. Immediately place heatproof serving plate upside down over pan; flip cake over plate and remove pan. To make cake, beat butter, sugar and essence in small bowl of an electric mixer until fluffy. In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Add the eggs one at a time, mixing well after each addition. Sprinkle brown sugar over the butter on the bottom of the pan. It’s part piña colada, part pineapple upside down cake. Add eggs one at a time. So just the name piña colada brings warm, […] Add grated coconut being careful not to overmix; batter should have some texture. 4.5 from 4 votes Print Pin … I do not frost this cake since I serve it upside down and it is rich enough without frosting. She loves how food brings people together and a shared meal with family and friends is her favourite pastime. As soon as you take the cake out of the oven, turn it over (upside down) on to a plate or cake dish. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! In another bowl, whisk together the flour, baking powder, and salt. Let cake cool for 15 minutes, then invert onto a plate to cool completely. Stir in coconut. unsalted butter 1 cup brown sugar, packed 6 pineapple rings (fresh or canned) 5-6 maraschino cherries 1 tbsp. Who doesn't love a pina colada? Remove. Pour cake batter over your topping. Beat on low speed for 2 additional minutes and … Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. Stand cake in pan for 20 minutes. Toast remaining coconut in a dry hot pan until golden brown, paying attention not to burn it, and sprinkle on top of cake before serving. 125g unsalted butter, chopped, at room temperature. Total Carbohydrate Place a cherry in the center of each slice. Cake: In 13 x 9-inch pan melt butter. Cook in a moderately slow oven (160C) for about 1 hour, or until a skewer inserted into the centre comes out clean. Including coconut milk. This recipe is based on a recipe I found in the book Sweet Envy by Seton Rossini. Combine 3/4 cup melted butter and white sugar in a large bowl. How To Make The Best Pina Colada Pineapple Upside Down Cake. Happy Tasty Tuesday everyone! TIP! follow by adding each of the eggs one at a time, mixing well between each addition. Spoon over the cake … - by Jane Ash. Grease a large, straight-sided loaf pan (top measuring15cm x 23.5cm x 9cm deep). About six years ago my husband and I went on a cruise for our anniversary. Fold in coconut. Our youngest was just about two years old at the time, and this trip was the first time that my husband and I … Serve warm or at room temperature with ice-cream. Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. 16 %. Let cool for 10 minutes. Prepare cake mix according to package directions, using eggs, water, and oil. May I just say, "Mwah, delicious! Pre-heat oven to 350 degrees (f). Cream the remaining 1/2 cup butter with the remaining 1/2 cup of brown sugar. Well now you can enjoy the flavours of your favourite cocktail - without the alcohol! Paleo Pina Colada Upside Down Cake-A grain-free, paleo pina colada upside-down cake that is a tropical delight. Flip flops not required to enjoy. Grease 9 x 13 inch pan with cooking spray. Well if this delicious cake doesn't put a smile on your face, nothing will! Arrange pineapple slices in bottom of pan. Arrange slices, slightly overlapping, over sugar to cover base. In a small bowl mix melted butter and brown sugar. Apr 23, 2017 - Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. There’s rum, there’s coconut — it’s pretty much all the delicious hot weather things. Note: if you opt for cast iron pan, you may want to check it after 35-40 minutes. Let stand 2 minutes; stir again. Myers dark rum or rum flavoring cake 1-1/2 cups flour 1-1/2 tsp. If you like pineapple upside-down cake, you’ll love this delicious fruit-filled pina colada quick bread. Test before removing from oven). Best Ever Pina Colada Cake. pour evenly into a 13″ x 9″ pan. (NOTE: may need to bake additional 10-15 minutes!! Any time I think of piña coladas it takes me back to my honeymoon cruise sipping (virgin) piña coladas by the pool atop the ship with my hot husband soaking up the sun in our swim suits! With this Piña Colada Upside Down Cake, you will feel like you have been transported to a tropical local. Pour melted butter over base of prepared pan. Blend cake mix, 1 cup reserved pineapple juice, eggs, and 1/3 cup melted butter together in a large bowl using an electric mixer until moistened. Cook in a moderately slow oven (160C) for about 3 to 5 minutes, or until light golden. Note: Cream of coconut is different from coconut milk; it is a very sweet, thick white liquid while coconut milk is unsweetened, just water and pressed coconut flesh.I used cream of coconut because it had a stronger coconut flavor. Bake for 30 minutes or until a tester inserted in the center of the cake comes out clean. Try replacing coconut essence with rum essence. Smooth over top. This cake uses regular boxed cake mix but then it is given an ‘island vibe’ by using Coconut Crème Jell-O Pudding mix and pineapple juice instead of oil. Zingy pineapple and coconut is a winning combo in this Caribbean twist on an upside down cake – use any rum you have to hand. Piña Colada Cake. Pina Colada Upside Down Cake topping 6 tbsp. 1/4 cup pina colada; Instructions. Sprinkle toasted coconut chips over cake. To toast coconut, spread over an oven tray. baking powder 1/4 tsp. 3 In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. if this delicious cake doesn't put a smile on your face, nothing will! Drain pineapple, reserving ¼ cup of the syrup. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. Apr 14, 2016 - What a truly delicious cake to make that would be ideal if you have a party as it has that over 21 kick to it from the rum .. a really great classic recipe the Was feeling inspired by my last post and decided to tackle a full on upside down cake, but with a TCC twist. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Add grated coconut being careful not to overmix; batter should have some texture. Explore new recipes and kitchen products, and get inspired today! An upside down cake with the tropical taste of a pina colada cocktail! Beat with an electric mixer on medium speed until well blended, about 3 minutes. Transfer to a large bowl. Nov 17, 2018 - If rum is your tipple, then this fruity number is for you. Ingredients: 1 1/3 Cup Flour 1/4 TSP Salt A Pinch Of Nutmeg 1 TSP Baking Powder 1/2 TSP Baking Soda 3/4 Cup Granulated Sugar 3/4 Cup Pineapple chunks or … Set aside. Sprinkle brown sugar over butter. salt 1/2 cup coconut flakes (For the over-21 crowd, add a shot of coconut rum.) 49.7 g I made this delicious Pina Colada Cake this past weekend for Easter and let me tell ya, it’s hands down one of the best cakes I’ve ever made and tasted. In two batches, stir in flour, milk and reserved syrup until combined. Spoon 2tbsp golden syrup over the base of the tin, arrange the pineapple on top and sprinkle with a pinch of sea salt flakes. Preheat oven to 350*F. Melt butter in the microwave & spread across the bottom & sides of a 12-inch round pan. "Pina Colada Upside Down Caketopping6 tbsp. https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275 Try and do this as neatly as possible as this will be the top of your cake when finished Start making the cake by adding the sugars and softened baking margarine in a large mixing bowl and mix until well combined. Jul 11, 2013 - Doesn’t just the name of this cake make your mouth water? Mix in reserved 1/4 cup pineapple juice, 1/2 cup coconut cream, milk, 1 tablespoon coconut extract, and vanilla extract. Discover our Piña Colada Upside-Down Cake and other top Desserts recipes at PamperedChef.com. Stir vigorously about 2 minutes or until well combined and batter is smooth. 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