This easy rhubarb custard pie recipe can be made with one crust or two. 2 tsp Vanilla. I also had never heard the vinegar trick. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. The custard and rhubarb get a little crispy which we all love. Sprinkle half of the flour/sugar mixture over top. Then on goes the top crust, and the I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Btw, I made this pie today, although I discovered too late that a deep dish pie is way too deep for the filling recipe. This is one of those recipes that creates rhubarb fans…, I use the lattice top to dress it up for photos, but sometimes we skip the top crust, too. I then weave the strips on the wax paper, and press them lightly together where they touch. Dust the counter top with flour and roll each ball into the size of your https://ahundredyearsago.com/2017/05/07/old-fashioned-raisin-and-rhubarb-pie 8 ingredients. unsalted butter, saltine crackers, egg yolk, unbleached all purpose flour and 8 more. When I was growing up, springtime and early summer always meant the rhubarb was ripe for eating. Now I want some! How to make Aunt Dixie’s Rhubarb Custard Pie Picking your rhubarb. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Recipe by Rindy Mae. I lightly dust the paper with flour, so if a regular crust comes off, a lattice should come off even easier. CAPTION: Rhubarb custard pie I enjoyed in an Amish home. No lattice. Old Fashioned Rhubarb Custard Pie - One Hundred Dollars a Month. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. Beat well and pour into the unbaked With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. Her pie is stunning. Rhubarb, sugar, flour, egg and vanilla. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. Cover the edges of the crust with foil. Apple Custard Pie Never Free Farm. Official “pie crust food science” from the Kitchn.com: Egg: This makes the dough more pliable and easy to roll out. Oh my goodness, I’d forgotten all about rhubarb custard pie. I’ve never made my pie crust with egg. My recipe for pie crust called for half an egg so I threw the other half into the filling. Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time. Grandma Maude would stop here. Roll out top crust (if desired). Total Time 1 hour 15 minutes. Rhubarb … Yikes! 3 cups Rhubarb. So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! My luck it sticks to the paper!! Cook Time 45 minutes. Your email address will not be published. Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. Vodka is often used because it won’t affect the flavor of the dough. Blend with fork until you can form the dough into a ball. May 28, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. What is its purpose, I wonder? I’ve always loved tart pies–lemon meringue and rhubarb are two of my favorites. Aunt Dixie’s rhubarb pie recipe is the best! Cover with another pie crust and crimp edges. What's your favorite way to eat rhubarb, or a recipe you'd like to see? Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 23 of 52. Spread over hot filling, sealing edges to crust. It is even a “hit” with people who … Your email address will not be published. Classic Rhubarb Pie with a Lattice Crust. ). A very simple custard base of sugar, flour, egg and nutmeg is mixed together well and then combined with the rhubarb and poured into the prepared pie shell. I made this using a purchased Tenderflake Pie Shell, you can use a purchased or a homemade crust for this amazing rhubarb pie. ★☆ Stir together, and pour into the unbaked pie crust. Mix in eggs and rhubarb. Delicious! Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm. I make a Rhubarb Custard Pie, of course homemade crust and … Old Fashioned Rhubarb Pie With Vanilla Custard is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix together other ingredients in small bowl, blend well. 47. Baking & Spices. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Could this possibly be an Order of the Eastern Star recipe? A flaky pie crust is filled with tart rhubarb and a sweet and creamy egg custard enlivened with touches of cinnamon and vanilla. Required fields are marked *. Not to mention it is full of summer strawberry and rhubarb flavor. 1 tbsp Flour. Then she’d make a separate mixture of egg and vanilla. I get asked a lot from you all where or how I … Baking & Spices. My mom always rolled out her pie pastry between two sheets of lightly floured waxed paper, and that's what I do, too. How to Make Apple Jelly With Just Two Ingredients. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb is Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. 4 Comments. PREPAREDNESS. Thanks. Old Fashioned Rhubarb Custard Pie Recipe. She also put an ice cube in the water to keep it extra cold. This site uses Akismet to reduce spam. I highly recommend this recipe. (Keep the dough for the top crust chilled.) Of all the rhubarb pie recipes, this is the one I have always liked the best. Interesting. Go to recipe ↓ Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. Remove from oven. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. PREPAREDNESS. I’ve made lattice pie topping before but not w/ the wax paper… Does it slide right off the paper?? If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Preheat the oven to 450° F. Roll out half of the pastry dough. Yes, this one is standard nine inch pie plate size. Hang out with Mavis & Lucy right in your Inbox! You should always cut some slits in your top crust to allow steam to escape. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 I must do that as an omage to her culinary cunning. Adapted from Great Pies You Can Bake. I prefer cane sugar over beet sugar for more even browning. To keep crust light and flaky, do not overwork the dough. Best Pie Crust Recipes Plus Tips for Perfect Pies Every Time, Rhuberry Spread – Naturally Sweetened Strawberry-Rhubarb Jam, “pie crust food science” from the Kitchn.com, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Pastry for nine inch double crust (or single, if preferred). Line the pie plate with the bottom crust. For more information, please see my disclosure policy. The “secret” to a perfect pie crust from scratch is to keep your ingredients chilled and work the dough very gently. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! Your email address will not be published. I haven’t had a problem with my crust being flexible, but it does sometimes go all wimpy around the edge, as I tend to roll it too thin. Combine 1 cup of sugar with 2 tablespoons of flour. Top with second crust and bake 45 min. And crazy delicious in a custard pie. You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: and our other Made from Scratch Recipes. Mix together other ingredients in small bowl, blend well. Rhubarb is awesome!! Note:  If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Dough will keep wrapped in the refrigerator for several days or can be frozen. Sustainably raised palm shortening will give similar results. Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. My Grandma made a straight-up, very tart rhubarb pie; Mom compromised with the rhubarb-strawberry version–I’ve never come across a custard version. Stir in the beaten eggs, then add the chopped Drain. Aug 17, 2016 - Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Roll out your pastry: Roll your pie crust into a 12- inch circle. Add 2-3 cups of cut rhubarb. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. (Skip if using a single crust.). You can also subscribe without commenting. The filling in this pie, is super easy! Produce. For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Can we add a cup of strawberries to this recipe , or do we have to reduce the rhubarb to 2 cups and 1 cup of strawberries? You can buy It frozen at Publix, was happy to find this out. Jump To Recipe Print Recipe. 1 Single pie … We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. Preheat oven to 375 degrees. A total waste of pie. Great Life Publishing. It makes it easier to get a thinner crust and place it on the pie. I have since had raspberry/rhubarb pie…don’t know why we didn’t try that one before..guess no one thought of it. 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