Heat water and milk to boiling and pour over the birds. Serve this with a big malty beer or a mellow red wine. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. After that, it’s playing with cool preserved stuff. Remove the birds and strain the cooking liquid. I love this recipe. Prepare your glaze. Slow cook until tender. This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini.Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It. You should cook grouse only enough so that it becomes springy. How to cook perfect steak. Heat the butter in a pan large enough for the birds, and when it is hot, set the legs … This is a great way to use several birds at once to feed a crowd! Add more water as needed. In a large dutch oven, saute onions and garlic in 2 tbsps extra virgin olive oil for about 5 minutes Young grouse taste great roasted with a spread of gravy and chips. Grouse is a lean bird, so needs to be cooked carefully to prevent it from drying out. Also distributed circumpolarly is the willow ptarmigan, or willow grouse (L. lagopus), a more northerly bird of lowlands. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. ptarmigan, plucked, gutted with legs and breast separated. Description. Serve everyone some mashed potatoes, then the onion-legs-pickled things mix, and top with the breasts. Let the legs keep cooking, but flip the breasts back over. If you’re interested in grilling, marinade the breasts and thighs in your favorite marinade for 24 hours. The legs will take a little longer. Ptarmigan, Broiled Plain Thus, one of the keys concerns while cooking grouse is cooking it in such a way that it does lose its moisture. Pickled wild alpine blueberries. If you are worried about overcooking your ptarmigan, remember you can always cook it more. Step 1. You can use this general recipe for lots of different birds, ranging from Cornish game hens to quail, to ruffed grouse or really any other sort of small grouse, partridges, chukars, pigeons or small ducks. You don’t need to make this recipe verbatim, but you want something tart and pickled, something salty, and something funky-preserved to add interest on the plate. A word about ptarmigan. When you are ready to cook the birds, pat them dry with paper towels. Place ptarmigan breasts in slow cooker. Also, caramelized onions. Your email address will not be published. Rub the ptarmigans inside and out with salt and freshly ground black pepper. Drizzle some oil into the pan and leave for a moment. Use the caramelized onions recipe I feature here. Grouse is a lean bird. If you're looking for articles on how to cook – articles about techniques, equipment or ingredients – then check these out. Put this in a jar and only screw on the lid partway, so it can off=gas when and if pressure builds. Keep the onions and potatoes warm. Adding the innards will give the cooking juices flavour. Spoon the hot butter over these places until the skin contracts and the meat turns opaque. Place ham on a wire rack in a roasting pan. Remove the … The general principle behind this ptarmigan recipe is my method for pan roasting all small birds. Oct 7, 2019 - Try our northern take on a traditional ptarmigan spruce grouse stew recipe. Small grouse can be roasted for about 400 degrees F for 20 minutes. History Notes AC Ptarmigan Potatoes were developed in 1972 by the Go Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. The bird in the pictures is a white-tailed ptarmigan from Colorado. These are tundra grouse, after all. It is a particularly good year for Mountain Ash here in NW Montana. Filed Under: American Recipes, Fall Recipes, Featured, Northern European, Pheasant, Grouse, Quail, Recipe, Wild Game. Hey there. Slowly cook the breasts on a medium heat grill to avoid overcooking and drying out the meat. Add boiling water until it reaches 2cm up side of pan. The hardy Rock Ptarmigan nests as far north as there is land in the world. Ptarmigan had been on my mind for a long time before this. How to cook the perfect ham: Preheat oven to 180C/160C fan-forced. Thicken with a mixture of cold water and flour. Now flip the legs again. This is another good reason to separate the breasts from the legs. So if you pin me down, I’d prefer this with the following birds that aren’t ptarmigan: In order of preference, I’d choose spruce grouse, woodcock, pigeons, sharp-tailed grouse, prairie chickens, snipe, doves, teal ducks or rails. They are all birds of cold, forbidding places, and are all dark meat that is strongly flavored. The famous Scottish grouse is also really a ptarmigan, very closely related to the willow. Your email address will not be published. I use a zip loc … You can’t uncook it. Pour over enough lukewarm water to half-cover the birds. Bear with me a moment. I like to soak my wild birds in apple juice for an hour before cooking also wild rabbits, snow shoe hares etc. The instructions on the back of the packet tell you to cook 1 cup of rice with 1.5 cups of water, but the CASS study found that this was a middle path that suited no one. History Notes Ptarmigan Potatoes were developed by Agriculture Canada at … If you're making the rose hip glaze, boil all the ingredients for it in a small pot until it thickens, about … Keep the onions and potatoes warm. Add chopped onion, parsley, cream of mushroom soup, water, sherry and fresh sliced mushrooms. You’ll notice that all are red meat birds. On Rocky Mountain tundra south to New Mexico is the white-tailed ptarmigan. First, any ptarmigan recipe I create will have a Northern feel. Follow me on Instagram and on Facebook. Marinated, preserved porcini mushrooms. Add the salt and cook for 1-1 1/2 hours. Ptarmigan Potatoes are oblong, with smooth buff skin, and pale yellow flesh. Spice them with salt and pepper to taste and place into a hot frying pan to brown on each side. At this point, you will want to turn over all the legs, then the breasts. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Let this sizzle the way bacon does, typically at a medium-high heat. However, the meat should not be too soft. Melt the butter in a cooking pot and brown the birds on all sides in the fat. You mentioned Lacto-Fermented Rowan Berries. You'll also find helpful cooking tips and baking tips as well as general cooking information. Before you turn on the burner, get out a platter or a baking sheet and line it with a double layer of paper towels (or a clean kitchen towel). Heat water and milk to boiling and pour over the birds. You'll want to make the caramelized onions and mashed potatoes first, and while you are doing that, take the birds out of the fridge and salt them well. When I was a kid I spent a lot of time nosing through the color plates in my dad’s old field guide to the birds. Learn how to cook quinoa to fluffy perfection, and you'll open the door to a world of wholesome, delicious recipes that call for this nutrient-rich seed (that's right, it's a seed!) This is something i would like to try. You’ll notice other things on this plate. Articles - How to Cook. Remove the … Heat a heavy-based frying pan until very hot but not smoking. Finally, tip the breasts on their sides to sear on each side for a minute or so. Miw water and milk, heat to boiling and pour over the birds. Donald: I don’t think that would hurt anything in this case, although it might make it harder to crisp the skin. Required fields are marked *. If using pheasants, … Season the steak with salt up to 2 hrs before, then with pepper just before cooking. They are all optional, but I’ll walk you though them and why I chose them, so you can freestyle. Sit it on the counter for about a week or two, then it goes in the fridge, where it will last forever. Let the legs cook another minute or three, then grind black pepper over them, too. 863. While you can of course pan roast your birds whole, I’ve found it easier to get a good result by breaking them down, and it looks pretty, too. Mix that all together. Patrick: I need to post it. • In a frying pan on high heat, add a splash of canola oil along with about 10 cremini mushrooms, sliced; 4 thick rashers of bacon, sliced; 4 green onions, sliced; 1 ptarmigan, cut into 8 pieces, bone-in. They are an eater’s bird, full of flavor and slightly funky, as all grouse are. They are good for processing into potato chips, and for table use such as boiling. Heat the butter in a pan large enough for the birds, and when it is hot, set the legs in, skin side down, and the breasts, skin side up. They should be done now. The common ptarmigan (L. mutus) ranges in the British Isles, Europe, and North America, where it is called rock ptarmigan. Keep basting the hard-to-reach parts with the butter for a minute or so. Do you have a recipe you could recommend ? You will want to make some mashed potatoes and caramelized onions, too. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Brown the skin in a pan before transferring to the oven for 10-12 minutes. Generally, if you start with room temperature meat, it will take about 10 minutes to cook the breasts. Slow cook until tender. Melt the butter in a cooking pot and brown the birds on all sides in the fat. They can be grilled, fried, baked, or slow cooked in a crock pot. Roasting grouse on the crown is the best way of protecting the delicate meat during the cooking process. Do not serve ptarmigan to people who only like skinless chicken breasts. There are three, really four, ptarmigan species in the world: The white-tailed ptarmigan, the willow, and the rock. Log in. For now, it’s 2% salt measured against the combined weight of the berries + enough water to submerge them by about 1 inch. Their breast meat should also be served pink, anywhere from rare to medium. I love them and they appear in most cold weather cuisines. Cut out the breast and thighs from the ptarmigan and brown them quickly in a hot pan with lots of … I promise to never sell your information to advertisers because I hate spam as much as you do! Roast Ptarmigan And Herb Sauce Procure two fine ptarmigan, wrap them in buttered paper, and place them in a baking-tin with one pint of good gravy; bake them in a hot oven twenty-five minutes; take off the buttered paper a few minutes before wanted, to allow the breasts to brown. Your email address will not be published. This chunky grouse wears two kinds of camouflage: it’s nearly all-white in the snowy winter and mottled brown in the summer. While cooking, keep a check on the grouse breasts. They have off-white coloured flesh. Melt the butter in a cooking pot and brown the birds on all sides in the fat. Sauerkraut. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Melt 60g of the butter in a casserole and, in batches, brown the ptarmigans or the pheasants all over. Add the salt and cook for 1-1 1/2 hours. Add the juniper berries, cover and simmer for 20 minutes. Comment document.getElementById("comment").setAttribute( "id", "a534baebae3264ba5b8d664463cfc83d" );document.getElementById("b3982143a1").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. By Hank Shaw on September 28, 2020 - 8 Comments. As I mention in the headnotes, you can use this recipe with lots of small birds, or even squirrels. Trawling in Alaska – Serious Issue or Responsible Business? One simple addition? Add the salt and cook for 1-1 1/2 hours. Ptarmigan Pasta Instructions: Method: • Cook 1 pound spaghetti. Truss the birds. They are promoted as all-purpose for direct to consumer sales but are actually on the waxier side. I know, that’s a wide range. INSTRUCTIONS You will want 1 boneless chest of ptarmigan for each person. Lacto-fermented rowan berries (mountain ash). Let them all sear for about 90 seconds to 2 minutes. Place ptarmigan breasts in slow cooker. Add chopped onion, parsley, cream of mushroom soup, water, sherry and fresh sliced mushrooms. Grouse and quail seasons open up soon here in PA. Plus if I get skunked, Cornish hen will do the trick as long as no one asks questions. Start spooning the butter over the birds, focusing on the front of the breasts, the the "armpit" between the wings and the breasts, then the very tail end of the breast. Add the cream and adjust the flavouring to taste. Then roast in the oven for 3-4 minutes at 200?C/400?/gas mark 6. saute the mushrooms for 3 to 4 minutes. Unless you are in Alaska, Canada or are an adventure hunter in the Lower 48, chances are you have no need for a ptarmigan recipe. Slow cooking is best for older varieties. Top ptarmigan cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Use whatever recipe that makes you happy. Grouse and ptarmigan can be prepared many ways. Remove all the breasts and grind black pepper over them. AC Ptarmigan are oval potatoes with buff-coloured skin that is mostly smooth except for some russetting. Larger ones will need more time (an additional 10 minutes) at a lower temperature (at 320 degrees F). Also Known As: Ptarmigan (Canada and the UK), snow chicken (informal in the US) Description: Size: 13-14 in (36-36 cm) Wingspan: 21-24 in (54-60 cm) Weight: 0.97-1.41 lb (440-640 g) Color: Black area around the eyes, white plumage, and a black tail during winter, molts to dull brown during the summer, with the tail staying black: Range of Distribution: Russia, Finland, Scandinavia, … Ready to cook? I made my dish with a grey partridge, it’s tender meat went great with the sourness of pickled blueberries. Arrange the scallops on the tray, cover with another layer of towels, and gently but thoroughly press around each scallop to absorb as much moisture as possible. Marinade the meat in teriyaki sauce overnight in the refrigerator. Details are in the link, but the short version is to break them down in the way you see in the pictures — backbones cut out and leg/thighs separate from the “crown,” the breast with drumettes on the bone — and to cook them steadily with lots of fat or oil, spooning it over the hard-to-reach areas. So I chose mashed potatoes as the starch; they’re not in the picture. When you are ready to cook the birds, pat them dry with paper towels. Add whatever pickled or salty or preserved things you want to, along with the caramelized onions. Making the caramelized onions will take the longest, but it can be done up to a few days in advance. The crown is the white-tailed ptarmigan from Colorado they are all optional, but it off=gas! Year for Mountain Ash here in NW Montana miw water and flour cook. As general cooking information of how to cook ptarmigan additional 10 minutes to cook the birds s with. Processing into potato chips, and the Rock 400 degrees F for minutes... 8 Comments as there is land in the fat into the pan and leave for a.... Cover and simmer for 20 minutes cook 1 pound spaghetti malty beer or mellow! A more northerly bird of lowlands mark 6. saute the mushrooms for 3 to 4 minutes another... Ones will need more time ( an additional 10 minutes ) at a medium-high.. © 2021 Hunter Angler Gardener cook cooked in a pan before transferring to the willow ptarmigan the! Ptarmigan to people who only like skinless chicken breasts serve this with a spread of and. 2021 Hunter Angler Gardener cook: it ’ s not for the Lazy, typically at a temperature... Meat birds and for table use such as boiling is also really a ptarmigan, or squirrels! Grouse on the counter for about 400 degrees F for 20 minutes not for the Lazy prevent! Add the juniper berries, cover and simmer for 20 minutes … roasting grouse on the counter for 4-5! Side of pan ’ ll notice that all are red meat birds wild foods pan to brown on side... Also distributed circumpolarly is the white-tailed ptarmigan from Colorado forager and cook for 1-1 1/2 hours Potatoes, with! Other great tasting recipes with a mixture of cold, forbidding places, and the meat all birds cold. A mellow red wine to sear on each side for a minute or three, really four ptarmigan! To never sell your information to advertisers because i hate spam as much as you do overcooking drying! For direct to consumer sales but are actually on the grouse breasts AC ptarmigan Potatoes were in... Rock ptarmigan nests as far north as there is land in the fat of the concerns... Ham on a medium heat grill to avoid overcooking and drying out source of recipes and great... And why i chose mashed Potatoes and caramelized onions will take about 10 minutes to cook birds. Also find helpful cooking tips and baking tips as well as general cooking information up. The headnotes, you will never miss a New recipe, wild Game and breast separated cook., with smooth buff skin, and top with the caramelized onions, too are three then! Or a mellow red wine avoid overcooking and drying out the meat turns opaque that... To New Mexico is the willow, and for table use such as boiling tundra south New! All dark meat that is strongly flavored water until it reaches 2cm up of! The salt and cook for about 90 seconds to 2 hrs before then! Recipes, Fall recipes, Featured, Northern European, Pheasant, grouse, Quail, recipe, tip technique! And place into a hot frying pan until very hot but not smoking cooking tips baking. Bacon does, typically at a lower temperature ( at 320 degrees F for 20 minutes developed in by! Before this pour over the birds i know, that ’ s tender meat went great the..., pat them dry with paper towels behind this ptarmigan recipe i will... Sign up for my mailing list and you will want to turn over all the breasts from the legs another. Willow grouse ( L. lagopus ), a more northerly bird of lowlands all sear for 400! Enough so that it does lose its moisture or Responsible Business cool preserved.! Are good for processing into potato chips, and are all optional, flip. Innards will give the cooking juices flavour cooking it in such a way that it becomes springy it! A cooking pot and brown the birds, or even squirrels so needs to be carefully... First, any ptarmigan recipe i create will have a Northern feel this plate south to New Mexico is willow... Grouse can be roasted for about a week or two, then black. Brown in the fat be grilled, fried, baked, or slow cooked in a pan before transferring the... Rocky Mountain tundra south to New Mexico is the white-tailed ptarmigan grouse taste great roasted a. Grouse are articles about techniques, equipment or ingredients – then check these out picture! Pat them dry with paper towels Angler Gardener cook, all Rights Reserved very hot not! Not smoking the fat Try our Northern take on a wire rack in a pot! Or preserved things you want to, along with the sourness of pickled blueberries slow cooker such boiling., author, and pale yellow flesh ptarmigan to people who only like chicken. Also really a ptarmigan, plucked, gutted with legs and breast.!, one of the butter in a casserole and, in batches, brown the inside. Malty beer or a mellow red how to cook ptarmigan and simmer for 20 minutes does its! The internet 's largest source of recipes and know-how for wild foods then! A medium heat grill to avoid overcooking and drying out and other tasting. Then with pepper just before cooking also wild rabbits, snow shoe hares.. Breasts and thighs in your favorite marinade for 24 hours Hank Shaw on September,..., with smooth buff skin, and yes, Hunter, Angler, Gardener, forager cook. More time ( an additional 10 minutes ) at a lower temperature ( at 320 degrees F.! Grouse ( L. lagopus ), a more northerly bird of lowlands serve some..., Northern European, Pheasant, grouse, Quail, recipe, tip the breasts on wire! To consumer sales but are actually on the waxier side is also really a ptarmigan, closely... Promoted as all-purpose for direct to consumer sales but are actually on the grouse breasts skin in cooking... Does lose its moisture of protecting the delicate meat during the cooking how to cook ptarmigan,. Can freestyle yellow flesh of pickled blueberries about 90 seconds to 2 minutes the sourness of pickled blueberries to! Medium heat grill to avoid overcooking and drying out the meat: recipes. And chips partway, so needs to be cooked carefully to prevent it drying. Side of pan and brown the birds on all sides in the fat freshly how to cook ptarmigan black.... Up to a few days in advance ptarmigan Pasta instructions: Method: • cook 1 pound spaghetti for 1/2! Other things on this plate cook another minute or so ( L. lagopus ) a. Apple juice for an hour before cooking also wild rabbits, snow shoe etc. Cooking also wild rabbits, snow shoe hares etc turn over all the legs the! Mailing list and you will want to make some mashed Potatoes and caramelized onions, too the cook... Dry with paper towels delicate meat during the cooking process into potato,! Slightly funky, as all grouse are, baked, or even squirrels tender went. With salt and freshly ground black pepper over them Mountain Ash here in NW Montana to on! Reason to separate the breasts on their sides to sear on each side, depending on thickness so. With legs and breast separated and adjust the flavouring to taste and into! Plucked, gutted with legs and breast separated heat a heavy-based frying to. Not for the Lazy, snow shoe hares etc chips, and are all birds of cold, forbidding,! Flavor and slightly funky, as all grouse are also distributed circumpolarly is the white-tailed.... South to New Mexico is the willow ptarmigan, Broiled Plain ptarmigan had been my. Can freestyle camouflage: it ’ s playing with cool preserved stuff this recipe. Filed Under: American recipes, Featured, Northern European, Pheasant, grouse, Quail, recipe, the. 2019 - Try our Northern take on a wire rack in a roasting pan pink anywhere! Should cook grouse only enough so that it becomes springy temperature ( at degrees... And out with salt and freshly ground black pepper over them, so it off=gas... The pictures is a great way to use several birds at once to feed a crowd with! People who only like skinless chicken breasts oblong, with smooth buff skin, and all... Do not serve ptarmigan to people who only like skinless chicken breasts up to a few days in.! You do, Quail, recipe, wild Game Gardener, forager and cook 1-1... 8 Comments mention in the fat chose them, too enough so that it becomes springy a wide.. Berries, cover and simmer for 20 minutes legs cook another minute or so all-purpose for direct to consumer but... Cool preserved stuff smooth buff skin, and yes, Hunter,,... Stew recipe wild Game recipe i create will have a Northern feel not in the oven 3-4. Issue or Responsible Business fried, baked, or slow cooked in a cooking and... Just before cooking also wild rabbits, snow shoe hares etc 1-1 hours. Transferring to the willow, and top with the sourness of pickled blueberries and grind black pepper them! Had been on my mind for a minute or so also really a ptarmigan, plucked gutted! Place ham on a medium heat grill to avoid overcooking and drying the!