It looked great when it came out of the oven. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. Thanks for a wonderful recipe!! A friend came over and gave the pie an enthusiastic thumbs up. This recipe was just plain awful. It is so simple and easy to make and is a crowd favorite! I used a mix of fresh empire and gala apples from the orchard. This would make a terrific presentation for a dinner get-together as these individual little pies are very charming. This is one of the best apple pies I've tried in some time. Sprinkle mixture over apple filling. Layer … Wonderful crumble top. December 15, 2020 I'm sitting in front of the fire and watch the snow fall outside. This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. It was a huge hit! Peel, core, and slice apples 1/8 inch thick, transferring them to the … https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 These are a few things I have changed: I coat my apple slices in flour first. Maybe everyone has different taste. OH MY GOD is this pie DELICIOUS!!! Information is not currently available for this nutrient. Cover top loosely with aluminum foil. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Drizzle in the vinegar and ice water; stir gently with a fork to combine. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! The crumble topping will be thick and crumbly. Cool on a wire rack. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. Used "I can't believe its not butter" on the crumble top and it turned out great. Bake in preheated oven for 25 minutes. So this will not be a tradition in my house. Even the deer are frolicking in the new snowfall this morning. Smelled so wonderful he could not resist. This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash. ENJOY! In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). I still think doubling the topping was a mistake, but boy was it good the next day. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. This recipe is to die for! Cuisine American. chef 18 hours ago. This delicious baked apple pie tastes best when served with a cup of hot chocolate. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. Add comma separated list of ingredients to exclude from recipe. I made this for Thanksgiving and it was incredible! It is such a picturesque view looking out into my backyard forest. Beautiful pictures. I mixed the apples in that in a bowl before pouring into the crust. Allrecipes is part of the Meredith Food Group. Peel, core, and slice apples into thin slices (approximately 1/8 inch). This is a keeper. But I could never serve it to company as-is. Stir in raisins and walnuts (optional). Nutrient information is not available for all ingredients. I think next time I will NOT double the topping because this pie was WAY TOO SWEET. Let the pie cool to room temperature (or just slightly warm) before serving. Trim the pastry and crimp the … Beautiful and excellent pie! This pie was so delicious that i cannot wait to make it again. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. I followed other reviews and doubled the topping. Remove any excess dough. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. How does she make that Apple Crumb Pie - and all those other pies, cinnamon rolls & sticky buns? Sprinkle mixture over apples and toss until apple slices are evenly coated. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. Add comma separated list of ingredients to include in recipe. Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. I also double the crumb mixture. Your family will love this tasty apple pie which is pretty easy to make and bake. Congrats! This is the best apple pie I have ever made!! pie plate. Thank you so much! What’s not to like?? Cook Time 1 hour. Sprinkle with the crumble. Home/Italian Recipes/ Cranberry Apple Crumb Pie. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Amount is based on available nutrient data. From scratch, by hand, and with love. Wolfed down a slice in a couple minutes. Apple crumble pie is quickly becoming one of my favorite apple pie recipes. I have to say this was one of the best Apple Pies i've had in a very long time. Spoon mixture over apples. This Apple crumble pie recipe is just a couple of recipe concepts to assist enhance your chef's efficiency. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I definitely have another favorite with this pie! Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. It makes it a bit sweeter but not too sweet. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. I sent her home with another slice. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. I made 2 of these pies with home grown granny smith apples. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies Add comma separated list of ingredients to include in recipe. SOO YUMMY!! If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. I used "Butter Flaky Pie Crust " also from this site. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! mmm...nutmeg Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. I don't know what happened. He said if I could have mixed that throughout it would have been a really great pie. beyond rim of plate; flute edge. My husband said it was the worst pie I have ever made. It was good, but too sweet for an apple pie. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! I used a mix of fresh empire and gala apples from the orchard. I'll probably still try to find a way to eat this, because the flavor is good. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I don't normally make a crumb topped pie so this was a nice departure. Blessings, Leslie Crumble. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! 0 0 3 minutes read. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. In a medium bowl, stir the white sugar, all-purpose flour, cinnamon and nutmeg together. It was a hit with my boyfriend's pals in university whenever I made this favorite! Arrange apple slices in unbaked pie shell. No gift befits the food-obsessed people in your life like a cookbook. Wish the author would have put in a note to coat apples with flour first. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. In a bowl, combine the dry ingredients. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Add the butter and stir until the mixture is just moistened. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I had made this pie for a friend, but my dear husband refused to let it leave the house! A failed attempt at making the crumble with brown sugar and cinnamon ; sprinkle with lemon juice to keep from. 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